KITCHEN EQUIPMENTS
A plumber is a tradeperson who specializes in installing and maintaining systems used for potable (drinking) water, hot-water production, sewage and drainage in plumbing systems.
TOPICS COVERED UNDER CHAPTER KITCHEN EQUIPMENTS
- Hot & cold equipment
- Fourburners
- Salamander
- Rice Boilers
- Hot plate
- Deep fryers
- Combi Oven
- Dough Seaters
- Hot water boilers
- Hot pass counters
- Deck Oven
- Dish washing machine (Hood type & conveyor type)
- Walk in Chillers & Freezers
- Undercounter Chillers & Freezers
- Standing Chillers & Freezers
- Ice cube machines
- Ice flakes machine
- Ice fountain machines
- Study & testing about main gas valves
- Study & testing about pivot valve sets
- Study & testing about thermocouple
- About PPM yearly plan
- Daily, Weekly, Monthly, Quarterly, Bi-annual & annual PPM & work plan
- Study about Grease trap & periodical cleaning maintenance schedule as per municipality requirements international standards
- Study about Kitchen hoods & maintenance PPM schedule as per municipality requirements international standards
- Kitchen drain pipe line jetting as per municipality standards
- Preparation of the documents as per the international standards for HACCP audits
- Kitchen lighting lux level to maintain as per the HACCP
- Water filters for the ice machines, combi ovens & Coffee Machines
- Study about kitchen suppression system
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